Slurpppp! Drooool! Berppp! Foooooooooooooooooood!

Team WOWRAL Feb 16, 2016

Lucknow: Kebabs and Biryani!

Lucknow: Kebabs and Biryani!

The heaven for non vegetarians, Kebabs and Biryanis form a major part of the Lucknowi cuisine. The food of Nawabs never disappoints. Tundey Kebabi is one of the must visit names.

Jaipur: Pyaaz ki kachori and Ghewar

Jaipur: Pyaaz ki kachori and Ghewar

Jaipur is rich. Culturally and food-ly! Jaipur gaye aur pyaaz ki kachori nahi khayi? Tch tch tch.

Hyderabad: Biryani

	Hyderabad: Biryani

Biryani and Hyderabad go hand in hand. The Nizams kept all their recipes secret so that the taste won’t become common. Paradise Biryani is a must whenever you visit.

Mumbai: Vada Pao.

Mumbai: Vada Pao.

The desi burger, served with loads of honesty everywhere in Mumbai. And it is wow everywhere. That. Is. It.

Delhi: Paranthe

Delhi: Paranthe

Delhi: Paranthe Paranthe wali gully! Ufff yummmm maa!

Chennai: Idli and Dosa

Chennai: Idli and Dosa

Need we say anything more? We can have it all three times of the day!

Pune: CadB, Chocolate Paan and CadM

Pune: CadB, Chocolate Paan and CadM

Chocolate lovers find Pune heaven. The milkshakes and the little betel leaves covered in chocolate are bound to stay with you.

Ahmedabad: Undhiyu

Ahmedabad: Undhiyu

There is a list that we can go on and on about Ahmedabad’s culinary delight but the undhiyu made from mixed vegetables is a must have.

Mysore: Mysore Pak

Mysore: Mysore Pak

Served as a dessert, Mysore Pak is a sweet prepared in pure ghee with green cardamom, gram flour and sugar as main ingredient. Sweet tooth’s delight!

Kolkata: Puchkas and THE BENGALI MITHAYI!

Kolkata: Puchkas and THE BENGALI MITHAYI!

We call it gol gappe and panipuri, they call it puchkas and the taste? Yummm! And the melt in mouth Bengali mithayis? Someone please give us a ticket to Kolkata!

Punjab: Makke di roti and sarson ka saag

Punjab: Makke di roti and sarson ka saag

Punjab lives in hearts of all Punjabis and their plates! The winter delicacies and the love of Punjabis, make di roti and sarson ka saag is loved by all. Got any Punjabi friend? Rush to their homes. Now!

Kashmir: Rogan Josh

Kashmir: Rogan Josh

Rogan Josh is a lamb based dish, cooked in a gravy seasoned with good amount of dry and powdered Kashmiri chillies, ginger, asafoetida and bay leaves among other ingredients.

Himachal Pradesh: Dham

Himachal Pradesh: Dham

Dham is a dish prepared by the Brahmins of Chamba by cooking red kidney beans (rajma), green lentils (moong daal) and rice in curd. My taste buds are watering already.

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